With Yom Kippur, Friday – Saturday, there really is not that much food or fitness related talk. Rather, there was a more of a lack of food and fitness and despite the deficiency in the edible part of the weekend; it was great to spend time with my sister, my grandmother, and my aunt.
However one meal did stand out. Traditionally, Jews break their fast with a meal called a break fast, and eat (surprise!) breakfast foods. It’s much easier on the tummy to introduce low key breakfast foods than a greasy pizza or heavy steak. And we did just that. I can’t tell you how good a bagel, some cream cheese, and a glass of water tastes after not eating or drinking for 24 hours. My aunt and grandmother prepared a beautiful break fast with bagels, cream cheese, smoked fishes, juice, cakes, cookies – wow SO good!
On Sunday we celebrated my good friend Reba’s birthday with brunch at one of my favorite breakfast hot spots in the city – Alice’s Tea Cup. Funnily enough, Reba and I became good friends working out together – friends that are active together, stay together.
I'm a little tea pot short ans stout ...
Alice’s is little girl (and big girl)’s dream. It’s decorated in pinks, purples and perfect for either a four year old’s tea party birthday or a 30 year old’s baby shower. The Alice in Wonderland theme is not overdone and I love the added fairy tale ambiance. They serve amazing scones, decadent desserts, and lovely tea sandwiches. And it wouldn’t be Alice’s if you didn’t try their tea, they have a tea menu that is the size of half a phone book.
But, beware. It can be over a two hour wait on weekends. We waited two and a half hours on Sunday. Their rule for reservations are that you need a group of six, and everyone needs to order a $30 pre-fix menu – which we decided to veto and chose to wait instead of secure an advanced booking.
What I love about this place, is that you can easily make healthy tasty choices – or if you want to indulge, they have incredible options as well.
I chose the oatmeal – which was a perfect fall treat. They make it very light and fluffy, but only use water and for a couple of extra bucks, you can add berries on top.
pretty, tasty AND healthy!
A friend tried the scones benedict, where you get to chose a savory scone to top with a poached egg and hollaindise sauce. The chicken and potato hash that is served on the side was a big hit at the table.
what a treat!
The biggest sellers at Alice’s are their scones, and the pumpkin scone is a perfect fall treat.
the perfect fall treat 🙂
Speaking of fall breakfast treats – Check out my article in Resident Magazine on tips for fun twists on Oatmeal from some of my favorite healthy living bloggers, Julie from PB Fingers, Kelly from Eat-Yourself-Skinny, Caitlin from Healthy Tipping Point, Katy Widrick from katywidrick.com and Tina from Carrots N’ Cake.